Dine Out Boston Summer 2025
Estella Restaurant is excited to be part of Dine Out Boston 2025, offering a curated selection of our signature dishes for a fixed price of $55.00 per person.
Explore our menu for an enticing culinary experience and feel free to inquire about any dietary concerns or ingredient modifications.
Appetizers
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Coconut Shrimp
Jumbo Shrimp, bread crumbs, panko crumbs, shredded coconut, granola, coconut milk, deep-fried, served with apricot sauce dipping.
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Bang Bang Cauliflower
fried cauliflower covered in a Thai sweet chili sauce, sesame seeds, and scallions.
sesame, soy, vegetarian
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Estella Chicken Wings
Crispy Fried Wings (Choice of 4 flavors) Sweet & Spicy, Lemon Pepper, Truffle Garlic Parmesan, Campfire Dry Rub
dairy, sesame, soy
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Estella Mussels
Prince Edward Island mussels, garlic, white wine cream, shallots, lemon, fresh herbs
dairy, gluten, shellfish
Entree
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Sticky Ribs Special
Carolina-style pork ribs, mashed potatoes, seasonal vegetables
dairy, soy
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Creamy pesto wild mushrooms ravioli
Ravioli stuffed with six-mushroom blend, parmesan, mozzarella, provolone, mushroom, nut free pesto cream
dairy, gluten, vegetarian
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Fin and Fire Salmon Pasta Special
Pappardelle, tomato cream, garlic, white wine, olive oil, cherry tomatoes, salmon
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Chicken Milanese
Panko chicken, garlic-lemon aioli, arugula, cherry tomatoes, roasted corn, shaved parmesan
corn, dairy, egg, gluten
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Branzino
Mediterranean Sea Bass, white wine, garlic, shallots, lemon, beet mash, white beans, spinach, blistered cherry tomatoes
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Estella Vegan Tower
Grilled eggplant, green zucchini, yellow squash, tomato, red onion, garlic basil tomato sauce
Dessert
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Dulce Del Leche Lava Cake
Molten caramel cake, salted caramel center, vanilla ice cream, chocolate and caramel drizzle
dairy, egg, gluten
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Estella Churro Waffles
Cinnamon coconut sugar waffle, chocolate and caramel drizzle, vanilla ice cream
dairy, egg, gluten
By the Bottle
Enjoy curated wine pairings available exclusively during Dine Out Boston from August 3–16. Bottles selected to complement your three-course experience.-
Postmark Cabernet Sauvignon – Paso Robles, $35.00
Bold and smooth with dark berry and oak notes. Pairs beautifully with our Sticky Rib Special or Mushroom Ravioli.
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Whispering Angel Rosé – Côtes de Provence, France , $40.00
Elegant and crisp with notes of strawberry, peach, and citrus. Pairs perfectly with our Chicken Milanese or Branzino.
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Caparzo Sangiovese – Tuscany, Italy, $40.00
Bright and balanced with red cherry, plum, and a touch of spice. Pairs beautifully with our Chicken Milanese, Mushroom Ravioli, Fin & Fire Salmon Pasta, or Estella Mussels.
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Boen Pinot Noir – California- $42.00
Silky and layered with ripe cherry, raspberry, and hints of vanilla and spice. Pairs beautifully with our Sticky Rib Special, Mushroom Ravioli, or Estella Wings.
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Ghost Runner Red Blend – California, $42.00
Full-bodied and smooth with dark berries, mocha, and toasted oak. Pairs well with our Sticky Rib Special, Mushroom Ravioli, or Fin & Fire Salmon Pasta.
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Pike Road Pinot Noir – Willamette Valley, Oregon, $45.00
Elegant and bright with red cherry, cranberry, and a touch of earth and spice. Pairs nicely with our Estella Mussels, Mushroom Ravioli, or Chicken Milanese.
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Moscato – Italy , $45.00
Pairs perfectly with our Dulce de Leche Lava Cake or Estella Churro Waffles. Also a refreshing match for Bang Bang Cauliflower