49 Temple Pl, Boston, MA 02111 (opens in a new tab) (617) 855-9869
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49 Temple Pl, Boston, MA 02111 (opens in a new tab) (617) 855-9869
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Dine Out Boston Summer 2025

Estella Restaurant is excited to be part of Dine Out Boston 2025, offering a curated selection of our signature dishes for a fixed price of $55.00 per person. 

Explore our menu for an enticing culinary experience and feel free to inquire about any dietary concerns or ingredient modifications.


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Appetizers

  • Coconut Shrimp

    Jumbo Shrimp, bread crumbs, panko crumbs, shredded coconut, granola, coconut milk, deep-fried, served with apricot sauce dipping.

  • Bang Bang Cauliflower

    fried cauliflower covered in a Thai sweet chili sauce, sesame seeds, and scallions.

    sesame, soy, vegetarian

  • Estella Chicken Wings

    Crispy Fried Wings (Choice of 4 flavors) Sweet & Spicy, Lemon Pepper, Truffle Garlic Parmesan, Campfire Dry Rub

    18

    dairy, sesame, soy

  • Estella Mussels

    Prince Edward Island mussels, garlic, white wine cream, shallots, lemon, fresh herbs

    20

    dairy, gluten, shellfish

Entree

  • Sticky Ribs Special

    Carolina-style pork ribs, mashed potatoes, seasonal vegetables

    28

    dairy, soy

  • Creamy pesto wild mushrooms ravioli

    Ravioli stuffed with six-mushroom blend, parmesan, mozzarella, provolone, mushroom, nut free pesto cream

    25

    dairy, gluten, vegetarian

  • Fin and Fire Salmon Pasta Special

    Pappardelle, tomato cream, garlic, white wine, olive oil, cherry tomatoes, salmon

    30

  • Chicken Milanese

    Panko chicken, garlic-lemon aioli, arugula, cherry tomatoes, roasted corn, shaved parmesan

    28

    corn, dairy, egg, gluten

  • Branzino

    Mediterranean Sea Bass, white wine, garlic, shallots, lemon, beet mash, white beans, spinach, blistered cherry tomatoes

    42

  • Estella Vegan Tower

    Grilled eggplant, green zucchini, yellow squash, tomato, red onion, garlic basil tomato sauce

    21

Dessert

  • Dulce Del Leche Lava Cake

    Molten caramel cake, salted caramel center, vanilla ice cream, chocolate and caramel drizzle

    14

    dairy, egg, gluten

  • Estella Churro Waffles

    Cinnamon coconut sugar waffle, chocolate and caramel drizzle, vanilla ice cream

    12

    dairy, egg, gluten

By the Bottle

Enjoy curated wine pairings available exclusively during Dine Out Boston from August 3–16. Bottles selected to complement your three-course experience.

  • Postmark Cabernet Sauvignon – Paso Robles, $35.00

    Bold and smooth with dark berry and oak notes. Pairs beautifully with our Sticky Rib Special or Mushroom Ravioli.

  • Whispering Angel Rosé – Côtes de Provence, France , $40.00

    Elegant and crisp with notes of strawberry, peach, and citrus. Pairs perfectly with our Chicken Milanese or Branzino.

  • Caparzo Sangiovese – Tuscany, Italy, $40.00

    Bright and balanced with red cherry, plum, and a touch of spice. Pairs beautifully with our Chicken Milanese, Mushroom Ravioli, Fin & Fire Salmon Pasta, or Estella Mussels.

  • Boen Pinot Noir – California- $42.00

    Silky and layered with ripe cherry, raspberry, and hints of vanilla and spice. Pairs beautifully with our Sticky Rib Special, Mushroom Ravioli, or Estella Wings.

  • Ghost Runner Red Blend – California, $42.00

    Full-bodied and smooth with dark berries, mocha, and toasted oak. Pairs well with our Sticky Rib Special, Mushroom Ravioli, or Fin & Fire Salmon Pasta.

  • Pike Road Pinot gris– Willamette Valley, Oregon, $45.00

    Elegant and bright with red cherry, cranberry, and a touch of earth and spice. Pairs nicely with our Estella Mussels, Mushroom Ravioli, or Chicken Milanese.

  • Moscato – Italy , $45.00

    Pairs perfectly with our Dulce de Leche Lava Cake or Estella Churro Waffles. Also a refreshing match for Bang Bang Cauliflower