49 Temple Pl, Boston, MA 02111 (opens in a new tab) (617) 855-9869
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49 Temple Pl, Boston, MA 02111 (opens in a new tab) (617) 855-9869
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Dine Out Boston 2024

Estella Restaurant is excited to be part of Dine Out Boston 2024, offering a curated selection of our signature dishes for a fixed price of $55.00 per person. 

Explore our menu for an enticing culinary experience and feel free to inquire about any dietary concerns or ingredient modifications.

a plate of food with broccoli

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Appetizers

  • Coconut Shrimp

    6 jumbo shrimp, bread crumbs, panko crumbs, shredded coconut, granola, coconut milk, deep-fried, served with apricot sauce dipping.

  • Bang Bang Cauliflower

    fried cauliflower covered in a Thai sweet chili sauce, sesame seeds, and scallions.

    sesame, soy, vegetarian

  • Grilled Pulpo

    grilled octopus tentacle, thin sliced potatoes, roasted red peppers, pesto sauce, arugula.

  • Roasted Red Pear & Goat Cheese Salad

    Baby arugula, toasted walnuts, apple cider, grain mustard vinaigrette, and topped with queso fresco cheese.

    vegetarian

    Add grilled chicken

    add grilled shrimp

    add grilled salmon

    add steak

Main Course

  • Shorty & Mash

    10oz French cut shorty rib glaze with golden BBQ sauce, served with mash potatoes & asparagus, garnished with an edible flower.

  • Worrell Oxtail Rasta Pasta

    Spicy jerk cream sauce with onions and peppers over pappardelle pasta with a choice of quarter chicken, traditional slow braised oxtail or shrimp.

    Chicken

    Oxtail

    Grilled Shrimp

  • Pan Seared Salmon

    Pan-seared salmon, broccoli, jasmine rice, avocado salad, cherry tomatoes, red onion, cilantro, and jalapenos.

  • Vegetable Primavera Pasta

    Garden-fresh veggies, mushrooms, butter, cilantro, parsley, aromatic garlic, white wine-infused sauce, tossed with pappardelle.

    gluten free, vegan

    add Olive oil instead of butter

    add gluten free penne pasta

Dessert

  • Butter Bond Cake

    Coconut, caramel, vanilla ice cream, house made raspberry puree, garnished with strawberries, blueberries, and mint.

  • CRÈME BRULÉE

    Vanilla custard, caramelized sugar top and fresh berries